1 (12 oz.) frozen mixed vegetables
1 (12 oz.) frozen green beans
1 (12 oz.) frozen green peas
1 can cream of mushroom soup
1 (8 oz.) Velveeta cheese, chopped
1 box croutons
1/4 c. melted butter

Cook vegetables according to directions and layer in baking dish. Spread cream of mushroom soup over all. Dot with cheese. Distribute croutons over all. Bake 30 minutes at 350 degrees.