Add corn starch to get it a little thicker if you use skim or 2% milk.

Can I use with lamb?

This is such a great easy recipe. I added sauteed onions and garlic, plus a touch of sweet/sour sauce to the recipe and it was delicious.

Thanks for posting.

Awesome recipe! Just did it!

Am bowled over by the ease with which this is made and how good it is! Added a bit of hot chilli powder, tomatoes and some fish sauce, amazing results...

Loved the recipe just had to double the recipe just wasn't enough. :) Also added a little lemon to it. Gave it an extra little kick!

Handy recipe. Simmer chunks of leftover beef in this for a few hrs & pour over rice. MMMMM I add a shake or 2 of garlic powder, onion powder, cumin, masala, thyme, black pepper & Chili powder. A tsp of tomato paste (more of ketchup or leftover pasta sauce) if I have it as well.

Yum. found my new quick sauce. I'll make it the way the recipe is listed next time. Read several sauce recipes prior to this one and accidently used a stick of butter instead of tablespoon it called for. Butter makes everything yummy but a stick is not ideal for a good diet. I added the seasonings that were suggested, too.

Used coconut butter instead of butter, added a few butter buds for taste, added a few drops of tobasco. Preheating the milk in a microwave makes for very easy blending without lumps. Excellent and tasty results.

Loved the basic curry sauce. Used it over baked cod fish... Mmmmmmmm. I used skim milk and it tasted great, although it was a little thinner. Can't wait to try it over pork, chicken and baked ham. Many thanks!

I melted the butter, then added the flour, and once it became a paste I added in the milk and whisked it pretty often. I used more than the recommended curry powder and added chili powder plus salt and pepper. The salt really brought out the flavor to me, I tasted it without salt and got a bit worried. Super easy to make!

Thanks for the recipe! I was trying to find a simple curry sauce recipe for quite some time. Used it on chicken filets. Very good

Wonder!!!! I made it with half & half the mix the flour in the milk then let butter melt as it cooked. I put two heaping tablespoons of curry powder. It came out so creamy and delicious. Great recipe!!!!

It was good and creamy but need a bit more spice maybe it was the curry powder I was using. Maybe a chili or something to perk it up but if you aren't wanting a spicy curry then use this but would recommend it. Ty to the person who added it.

Making this now, I used coconut oil instead of butter. Put the paste in the pot and melted it slowly before whisking in the coconut milk and no problems with milk.