1 cup Bisquick baking mix (heart healthy!)
2 egg whites
1 cup skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. banana extract (can use imitation)
2 pkts. Splenda sugar substitute
1 cup mashed ripe banana (about 2 medium)

Mix (or whisk) all ingredients together in mixing bowl. Pour by slightly less than 1/4 cupfuls onto hot griddle sprayed with nonstick cooking spray.

Makes 8 to 10 pancakes.

NUTRITION INFORMATION PER PANCAKE:

Submitted by: Keisha Ferguson