2 1/2 c. boiling water
2 lg. pkgs. Jell-O brand gelatin
1 c. cold milk
1 sm. pkg. Jell-O vanilla flavor instant pudding

Stir boiling water into gelatin. Dissolve completely; cool to room temperature. Pour milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended. Quickly pour into gelatin. Stir with whisk until well blended. Pour into 13x9-inch pan. Refrigerate until firm.

To cut Jigglers: Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters. Lift from pan.