1/2 c. brown sugar
3 tbsp. butter
1 (21 oz.) can cherry pie filling
1 pkg. yellow cake mix
1 c. water
1/3 c. oil
3 eggs

Lightly grease 9x13-inch pan. Place brown sugar and butter in bottom of pan, place pan in oven for 4-5 minutes or until butter is melted. Stir to blend. Spoon cherry pie filling evenly over brown sugar mixture.

In large bowl, combine cake mix, water, oil and eggs at low speed until moistened. Beat 2 minutes at high speed. Pour batter over cherry pie filling. Bake at 350°F for 50-60 minutes or until toothpick inserted in center comes out clean.

Submitted by: Jessica Underwood