1 (21 oz.) cherry pie filling
2 1/4 c. all-purpose flour
1 1/2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
3/4 tsp. salt
1 1/2 c. water
1/2 c. cooking oil
1/4 c. vinegar
1 1/2 tsp. vanilla

Spread filling in greased 13 x 9 x 2 pan. Stir together flour, sugar, cocoa, soda and salt. In a bowl, combine water, oil, vinegar and vanilla. Add liquids to flour mixture at once. Stir to moisten. Pour evenly over filling.

Bake at 350°F for about 30 minutes. Cool ten minutes. Invert to serving plate and cool.