1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie filling
2 large eggs
1 tsp. pure almond extract

Place rack in center of the oven and preheat to 350°F. Lightly mist a 13 x 9-inch baking pan with vegetable oil spray. Set pan aside. Place all ingredients into large mixing bowl and beat with electric mixer on low for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase speed to medium and beat for 2 minutes more. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing the top with a spatula. Place the pan in the oven.

Bake the cake for 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack to cool.