BREAD:

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1/2 c. oil
1 can cream style corn

FILLING:

Mix 2 to 4 chopped jalapeno peppers (optional) in 1 pound hamburger and 1 onion, fry until done. Drain off grease.

Grease iron skillet well, sprinkle with meal, pour half of batter into skillet. Add meat mixture and 1/2 pound grated cheese. Top with rest of batter. Bake at 350 degrees for 45 minutes or until brown.