4 oz. pkg. UNCLE BEN'S® long grain & wild rice (6 oz. box, do not use seasonings), cook rice
1 stick butter
2 chopped onions
1 lg. stalk celery

Cook onions and celery in butter until transparent, then add:

1 can cream of mushroom soup
1 can mushrooms and juice
1/2 lb. Velveeta cheese

Stir until melted. Put cooked rice in casserole dish, cover with sauce. Let stand 1 hour before baking. Bake at 350 degrees for 45 minutes, covered then 15 minutes uncovered.