3 c. water
1 c. wild rice, rinsed
Dash salt
1-2 c. cooked chicken, cubed
1 pt. half and half
2 cans chicken broth
1/2 lb. Velveeta, cubed
1 c. celery, cubed or
1 c. carrots, shredded

Put water, rice and salt in a dish. Bake at 350 degrees for 1 1/2 hours. Bake chicken at the same time. Put remaining ingredients in a crock pot on low for three hours. (Add rice and chicken to crock pot at the end of the baking time.)