1 (10 oz.) frozen shrimp
1 box long grain & wild rice
1 chopped onion
1 chopped green pepper
1 c. mushrooms
1 can cream of mushroom soup
1/4 lb. Velveeta (cut up)

Prepare shrimp and rice to directions. Saute onion and green pepper. Combine all other ingredients and add onion and green pepper. Pour into 2 quart casserole and bake for 1 hour at 350 degrees.