25 soft caramels
1 tbsp. water
1 c. coarsely chopped walnuts
1 c. M&M'S® plain chocolate candies
1/2 c. broken thin pretzel sticks

In medium saucepan, stir caramels and water over low heat until smooth. Remove from heat and gently stir in nuts, candies and pretzels. Drop by heaping teaspoonfuls onto greased waxed paper lined cookie sheets. Let stand until firm.