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“TACO SOUP” IS IN:

TACO SOUP 
1 lb. lean ground beef (or turkey)
1 onion, chopped
1 pkg. taco seasonings
1 pkg. dry Ranch seasonings
2 large cans diced tomatoes, undrained
1 can Rotel tomatoes, undrained
1 can black beans
1 can pinto beans
1 can whole kernel corn

Brown meat and onion. Drain. Add seasonings. Drain beans and corn. Add to meat along with tomatoes. Simmer until well blended and hot. Eat and enjoy.

Add a bit of grated cheese or sour cream and this simple soup is perfect for cold nights!

Submitted by: JG

recipe reviews
Taco Soup
   #191091
 Dody (Nebraska) says:
This is a great soup - the only thing I add for a little extra kick is a small can of diced jalapenos. So yummy!
 #187004
 Boshkysj (Illinois) says:
My two guys have eaten this but I haven't. Going to try tonight. Can it be frozen if you make too much?
   #183812
 Trudy Rogers (Pennsylvania) says:
I have made this recipe numerous times. The only thing I do that is remotely different is I don't drain the corn or beans and I do pulse the tomatoes briefly only because my family does not like chunks of tomatoes. The flavors are spot on!
   #180691
 M. Barnes (Washington) says:
Easy to make, and family enjoyed. No problem finding all ingredients at one store. PS please send me another receipt. Thank you MCB
 #179730
 Ann (Mississippi) says:
What is dry Ranch seasonings? I'm assuming it's a pack of Ranch dressing, but I know the Hidden Valley comes in dressing form and also in dip.
   #174170
 David (United States) says:
I made this for a while. I use pace picante (medium hot) for the rotel. I like it hot but wife won't let me.
 #174139
 Donna (Illinois) says:
Makes an awesome dip and freezes well!
   #171461
 Ann Bartley (United States) says:
We love taco soup also. I leave beans out and double corn and add hominy. We eat over rice and tortilla chips, put grated cheese and sour cream. Delicious!
   #170864
 Lori Johnston (Florida) says:
My husband is not a big tomato fan so I use only one large can of tomatoes and use the petite diced
   #168607
 Tanya (Missouri) says:
I love this simple and easy recipe. I make it weekly and eat it for lunch or dinner on either days. Great after a long day at work and to come home to heat up. Yummy!
   #163709
 Malena (Kentucky) says:
I love this soup, but I like a little more juice so I add about one to two cups water.
   #159719
 Kathy Klinetob (New Jersey) says:
Family loved this easy to make taco soup. It will be a winter favorite.
   #159416
 Dody (Nebraska) says:
Where ever I take this soup - it's a hit. Everyone wants the recipe. When I make it I add a can of chopped green chilies as well as chicken stock. YUM! My go to on a fall/winter day. So easy to make.
   #158372
 Lorene (Mississippi) says:
Wow! I tried this at work, I was late arriving and there was a lot juice and a few beans left, but it was delicious. I requested the recipe and I made it today. Double Wow! Thanks everyone for your extras I must try some of your variations the next time.
   #157764
 PAW (Texas) says:
I have made this recipe soo much I had to try a different rendition. My family loves it... Instead of using the ground beef I tried Eckrich sausage or Hillshire Farms sausage.. Fantabulous!!!

 

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