MEXICAN DIP 
3 (8 oz.) pkgs. cream cheese
1 (8 oz.) sour cream
1 pkg. taco seasoning mix
2 c. diced tomatoes
1 c. green onion tops
1 sm. jar sliced green olives
2 c. grated cheese
1 lg. bag nacho chips

Mix cream cheese, sour cream and taco seasoning mix. Place mixture in 9"x13" casserole. Top with tomatoes, olives, onions and cheese. Serve with chips. This dip is a real crowd pleaser.

 

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