1 lb. ground beef
1 chopped onion
1 can tomato soup
1 cup water
1/4 tsp. pepper
1 tsp. salt
1 tbsp. chili powder
1 cup drained corn
1/2 cup green pepper
1 box cornbread mix

Brown meat with onion. Drain off grease. Add tomato soup, water, pepper, salt, chili powder, corn and green pepper. Simmer for 15 minutes. Pour into casserole dish. Prepare cornbread batter as directed on box. Pour cornbread batter on top. Bake at 350°F for 20 to 25 minutes.