1 med.-sized new flower pot, about 8-inches
1 newly purchased garden trowel
3 gummy worms (optional)
Plastic or silk flowers
1 (16 oz.) bag Oreo cookies
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 tsp. vanilla
2 (4-serving) boxes instant chocolate-fudge flavor pudding
3 c. milk
1 (12 oz.) container non-dairy topping

Crush the cookies (include the filling) in blender until crumbs resemble potting soil. Set aside. Cream the butter, cream cheese, sugar, and vanilla until smooth. Set aside. Combine the pudding mix with milk until well blended. Fold in the whipped topping. Gently fold in the creamed mixture to the pudding mixture.

To assemble: Layer 1/3 of cookie crumb mixture followed by 1/2 pudding mixture. Then 1/3 cookie mixture and remaining pudding mixture and top with remaining cookie crumb mixture. Refrigerate overnight or at least 10-12 hours.

Remove 1/2 hour before serving and garnish with flowers and gummy worms.