2 slices bacon
1/4 c. chopped onion
1 can Campbell's Bean and Franks in Tomato Sauce
1/2 c. drained whole kernel corn

In saucepan, cook bacon until crisp; remove and crumble. In 1 tablespoon bacon drippings, cook onion until tender. Add beans and corn. Heat; stir now and then. Top with bacon. 2 to 3 servings.