3 strips bacon, cooked and crumbled
1 sm. onion, sliced
1 can water chestnuts, sliced
1 (1 lb.) can cut green beans
2 tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. dry mustard
2 tbsp. soy sauce
2 tbsp. brown sugar

Brown onion and water chestnuts slightly in hot bacon fat. Drain beans, saving 1/2 cup liquid. Mix liquid with remaining ingredients and add to onions in skillet. Cook, stirring until mixture boils. Add beans and heat thoroughly. Sprinkle crumbled bacon on top and serve.