1 (28 oz.) can whole tomatoes
2 tbsp. butter
1 med. onion
1/2 box brown sugar
1 c. Worcestershire sauce
Bread crumbs (plain or Italian)

Drain tomatoes. Saute onion and add to tomatoes. Add other ingredients. Mix well and top with bread crumbs. Bake at 300 degrees for 2 to 2 1/2 hours. Serve a small amount with beef or pork roast. This dish has a spicy flavor that complements a plain entree.