DUTCH MEAT LOAF 
1 1/2 lb. lean ground meat
1 c. fresh bread crumbs
1 med. onion, chopped
1 (8 oz.) can Hunt's tomato sauce
1 egg
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
2 tbsp. brown sugar, packed
2 tbsp. prepared mustard
1 tbsp. vinegar

In medium bowl, lightly mix beef, bread crumbs, onion, 1/2 can Hunts tomato sauce, egg, salt and pepper. Shape into loaf in shallow baking pan. Combine remaining Hunt's Sauce with rest of ingredients; pour over loaf. Bake at 350 degrees for 1 1/4 hours. Baste loaf several times. Makes 5-6 servings.

 

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