1 1/2 lbs. ground beef
3 c. corn flakes, crushed
1 can tomato soup
1/4 c. finely chopped onion
1 egg
1 tbsp. horseradish, optional
2 tbsp. firmly packed brown sugar
1 tsp. prepared mustard
Parsley - optional

Thoroughly combine corn flakes and 1/2 cup tomato soup, onion, egg and horseradish. Mix in ground beef, portion meat into 6 parts. Shape into individual loaves or ovals. Place on foil lined baking sheet.

Mix together remaining soup, brown sugar and mustard. Spread evenly over meat. Bake at 350 degrees for 35 minutes or until meat is cooked. Serve garnished with parsley if desired.