1 lg. tomato
Salt
Parmesan cheese
Scallions (optional)
Dill weed
Basil

Slice tomato thinly. Sprinkle as desired with salt, dill weed and basil. Top with layer of Parmesan cheese. Thinly sliced scallions are also nice. However, if you use them, the flavor is better if allowed to "age" for a while (1 hour, more or less).