2 lb. hamburger
1 lg. or 2 sm. heads cabbage
1/2 c. raw rice
Salt and pepper
3 tbsp. minced onion
1 stick butter

Mix together except for cabbage. Boil cabbage after core has been cut out. Put outside leaves of cabbage in bottom of large pot. Roll meat in soft cabbage leaves and pack in pot. Add 2 canned stewed tomatoes and 1 can tomato sauce. Cook on very low heat for 3 or 4 hours.