BURGUNDY BEEF 
2-3 lb. round steak, cubed
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion soup mix
1 c. burgundy wine

Mix all ingredients together. Cover with foil and bake for 1 3/4 hours at 350 degrees. Remove foil and bake 15 minutes more. Serve over noodles or white rice.

 

Recipe Index