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BURGUNDY BEEF | |
2-3 lb. round steak, cubed 1 can cream of mushroom soup 1 can cream of celery soup 1 pkg. Lipton onion soup mix 1 c. burgundy wine Mix all ingredients together. Cover with foil and bake for 1 3/4 hours at 350 degrees. Remove foil and bake 15 minutes more. Serve over noodles or white rice. |
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