3 tbsp. butter
3/4 cup water
1 cup ketchup (Hunts)
1 tbsp. vinegar or apple cider vinegar
1 tsp. salt
1-2 tbsp. pepper
1/4 cup brown sugar
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp. cayenne pepper
1 tsp. pineapple juice (optional)
1 tsp. olive oil
1 tbsp. yellow mustard
1/2 tsp. hot sauce

Melt butter in medium saucepan. Whisk water and ketchup in together until fully incorporated. Then whisk in remaining wet ingredients. Then whisk in all dry ingredients. Simmer for thirty minutes to an hour.

Note: Best if stored in refrigerator for 24 hours before use.

Submitted by: Ryan