For 1 gallon of rind: Mix 2 cups slaked lime in 2 gallon of water, add rind and soak in crock (porcelain or glass) overnight. Next day, drain off lime water and soak in clear water 2 hours, then wash in fresh water at least 3 times.

Cook in clear water until transparent, then drain. Cook 5 cups sugar, 6 tablespoon mixed pickling spices (in bag), and 3 pints white vinegar. Bring syrup to hard boil and add green or red coloring if desired. Add syrup to well drained rind and cook another 5 to 10 minutes. Pour into sterilized jars and seal.

NOTE: Cut all pink away from rind and all outer hard rind. Use a thick rind if possible. These are beautiful gifts at Christmas.