8 to 9 large potatoes, cooked and diced
1/2 c. onions, finely chopped
1/2 c. celery, finely chopped
1/4 c. sweet pickles, finely chopped
1/4 c. butter
3 large eggs, beaten
1/8 tsp. ground turmeric
2 tbsp. sugar
2 tbsp. vinegar
1/4 c. mayonnaise
1/4 c. salad dressing
mustard to taste

In bowl, combine sugar and turmeric; add eggs and vinegar. In large skillet, melt butter. Let cool to room temperature. Add egg mixture and cook on low heat until thick, stirring constantly. Add mayonnaise, mustard and salad dressing. Combine remaining ingredients and mix with dressing. Chill and serve.