1 c. chopped pecans
2 tsp. melted butter
2 (8 oz.) cream cheese, softened
1/4 c. milk
2 (2 1/2 oz.) jars dried minced beef
1/2 tsp. garlic salt
8 oz. sour cream
4 tsp. minced onion

Saute pecans and butter and set aside.

Combine rest of ingredients and put in greased pan. Top with nuts. Bake 350 degrees 20 minutes. Serve with crackers, triscuits.