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BAKED POTATO SPEARS WITH PARMESAN DIP | |
3 lg. potatoes 1/4 c. Miracle Whip salad dressing Onion salt Pepper 1 c. Miracle Whip 1/4 c. grated Parmesan cheese 1/4 c. milk 1 tbsp. chopped chives Cut potatoes lengthwise into wedges. Brush with Miracle Whip. Season with onion, salt and pepper. Place on greased cookie sheet. Bake at 375 degrees for 50 minutes or until tender and golden brown. Combine 1 cup of Miracle Whip, Parmesan cheese, milk and chives. Mix well. |
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