2 c. flour
2 c. sugar
4 eggs
3 c. grated carrots or 2 jars of baby food carrots
1 tsp. vanilla
1 1/2 c. corn oil
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. baking powder

Mix all dry ingredients together. Add oil, eggs, and vanilla. Blend well with other ingredients. Bake in 3 layer pans (9 inch pans). Bake at 350 degrees for 30 minutes.

FROSTING:

1 c. pecans
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick butter
1 tsp. vanilla

Cream cheese and butter. Add sugar, vanilla, and pecans. Blend well. Add milk if necessary.