1 stick butter, melted
1 c. flour
1 c. chopped nuts
8 oz. cream cheese
1 c. confectioners' sugar
2 c. milk
1 sm. pkg. instant chocolate pudding
1 sm. pkg. vanilla instant pudding
8 oz. Cool Whip

Drizzle butter into flour. Stir together with chopped nuts and press into a 13"x9" pan. Bake 20 minutes at 350 degrees. Cool. Blend cream cheese, sugar, 1 cup Cool Whip and spread over cooled crust. Mix both puddings together. Stir in 2 cups milk and pour over cream mixture. Spread rest of Cool Whip, sprinkle with jimmies. Chill for 3 hours.