1 3/4 c. graham cracker crumbs
1/2 c. butter
1 tsp. cinnamon
1/4 c. walnuts, crushed

Mix together in food processor to form crust for spring form pan. Press into bottom of pan and up the sides a bit. 1 c. sugar 3 eggs 2 pkgs. cream cheese 1 tsp. vanilla 1/4 tsp. almond extract

In food processor, blend sour cream and sugar. Add the rest of the ingredients one at a time, blending after each. Pour into pan and bake for 40 to 50 minutes at 375 degrees. Use knife to check when done. Chill for at least 7 hours before serving.