1 can French style green beans
1 can shoe peg corn
1 can cream of celery soup
1 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 c. chopped onions
Pinch salt
1/2 c. slivered almonds
1 stick butter
1 roll Ritz crackers

Drain beans and corn. Mix all ingredients one at a time except crackers, almonds, and butter. Top casserole with crushed crackers, almonds. Melt butter and dribble over top. Bake at 350 degrees for 45 minutes.