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CORN AND GREEN BEAN CASSEROLE | |
1 can French style green beans, drained 1 can shoe peg corn, drained 1/2 c. onions, chopped 1 can cream of celery soup 1/2 c. grated Cheddar cheese 1 (8 oz.) carton sour cream Mix first 3 ingredients together and pour into baking dish. Mix last 3 ingredients and pour over first mixture. TOPPING: 3/4 stick butter, melted 1 pkg. Ritz crackers, crushed Slivered or sliced almonds, OPTIONAL Layer on top and bake 40 minutes at 350 degrees. Serves 8 to 10. |
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