2 (16 oz.) cans tomatoes
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. Accent
2 tbsp. salad oil
1/2 tsp. crushed red pepper
3/4 tsp. cayenne
1 jalapeno pepper
1 tbsp. vinegar
1 tbsp. sugar

Mix all ingredients in blender. Let "cure" overnight in refrigerator.