3/4 c. butter
1 c. sugar
1 egg
2 c. flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. cloves
1 tsp. ginger

Blend butter, sugar and egg together. Gradually add dry ingredients. Roll dough into 1 inch balls; flatten with glass bottom dipped in sugar. Bake at 375 degrees for 8 minutes. Quantity: 6 dozen.