1 pkg. (6 oz. - 1 c.) semi-sweet chocolate morsels
1 pkg. (6 oz. - 1 c.) butterscotch morsels
1/2 c. peanut butter
5 c. corn flakes

Combine both morsels and peanut butter in large pan. Stir over low heat until smooth. Add corn flakes, stir until well coated. Spread mixture in a 9x9x2 inch pan. Chill until firm. Let stand at room temperature about 10 minutes before cutting.