CRISPY BARS 
1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
12 oz. pkg. butterscotch morsels
12 oz. pkg. chocolate chips

Bring to boil sugar and Karo syrup. Add peanut butter and Rice Krispies. Put in pan. Cool and top with melted butterscotch and chocolate chip morsels.

 

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