1 c. chocolate chips
1 c. sugar
1 c. Karo syrup
6 c. rice crispies
1 1/4 c. peanut butter

In a pan, combine sugar and Karo syrup and bring to a boil. Take off stove right away. Stir in peanut butter and rice crispies. Pour into 9 x 13 inch pan. Smooth level. Melt chocolate chips and pour on top. Let cool in refrigerator. Cut in squares when cool and serve.