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APPLE - DAPPLE LOAF | |
1/4 c. shortening 2/3 c. sugar 2 eggs, well beaten 2 c. sifted flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 2 c. coarsely grated raw apple (2 lg.) Grated rind of an orange 1/2 c. chopped walnuts Beat shortening, sugar and egg together until light and fluffy. Sift dry ingredients together. Add alternately with grated apple. Add orange rind and walnuts. The batter will be stiff. Turn into greased and floured 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for about 40 minutes. Slices better when cold. |
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