1 chicken
12 oz. spaghetti
1 tbsp. Crisco
1 onion, chopped
1 bell pepper
1 1/3 cubes butter, melted
2/3 c. flour
1 qt. milk

Boil chicken; debone and cut into bite size pieces; set aside. Cook spaghetti in chicken broth until tender. Saute chopped onion and bell pepper in Crisco.

Melt butter; add flour and milk to make white sauce. Stir constantly; set aside. Mix all ingredients together. Sprinkle well with paprika and a little black pepper. Bake at 350 degrees for 30 minutes.