1 can Eagle Brand milk
3 egg yolks
1/2 c. lemon juice ( or 3 lemons)

CRUST:

1 1/2 c. crushed graham crackers
3 tbsp. sugar
1/3 c. melted butter

MERINGUE:

3 egg whites
1/4 tsp. cream of tartar
6 tbsp. sugar
1/2 tsp. vanilla

Mix all ingredients together. Pour into a chilled graham cracker or vanilla wafer crust. Top with a meringue or whipped cream. Chill for 3 hours before eating.

CRUST: Bake at 350 degrees for 10 minutes

MERINGUE: Beat egg whites and cream of tartar until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Bake at 350 degrees for 10 minutes.