2 rabbits, cut into serving pieces
1 c. oil
1/2 c. flour
1 c. chopped onions
1 c. chopped celery
1 c. chopped bell pepper
4 cloves chopped garlic
1 (6 oz.) can tomato paste
2 qts. water
1 c. chopped mushrooms
1/2 c. chopped parsley
Salt and cayenne pepper to taste

Season rabbit well using salt and pepper in a heavy skillet. Heat oil. Brown rabbit well on all sides. Remove and set aside. Add flour and cook until golden brown. Add all seasoning, saute until done (approximately 10 minutes). Add tomato paste, blend well. Cook 10 to 12 minutes. Add water and rabbit. Cover and cook over medium heat 1 1/2 hours.