6-7 c. flour
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
1 c. water
1 c. milk
1/2 c. butter
1 egg

Heat milk and water and butter in a pan until very warm, approximately 120- 130 degrees.

In a large bowl, add 2 cups flour and sugar, salt and yeast; blend very well. Add warm liquid and egg to the flour mixture and beat with a beater; slowly add rest of flour and knead in. Let rise about 1 hour in a warm place until dough is doubled in size. Punch down and let rise 1/2 hour.

Shape dough according to your needs. Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.