1 pkg. UNCLE BEN'S® long grain & wild rice
1/4 c. butter
1/3 c. chopped onion
1/3 c. flour
1 tsp. salt
Dash of black pepper
1 c. half & half
1 c. chicken broth
2 c. cubed, cooked chicken
1/3 c. chopped pimento
1/3 c. chopped parsley
1/4 c. chopped almonds

Prepare rice according to package directions. Melt butter in large saucepan. Add onion, cook over low heat until tender. Stir in flour, salt and pepper. Gradually stir in half and half and chicken broth. Cook, stirring constantly until thickened. Stir in chicken, pimento, parsley, almonds and cooked rice. Place in 2 quart casserole. Bake uncovered at 425 degrees for 30 minutes. 6 to 8 servings.