6 cooked, cold med. potatoes, thinly sliced
3 hard-boiled eggs, sliced
1 c. sour cream
1/2 c. cream
1 1/2 tsp. salt

TOPPING:

1 c. bread crumbs
1 stick butter, melted
1/2 tsp. onion salt

Blend the sour cream and cream and salt. In greased 1 1/2 quart casserole, put 1/3 of potatoes and eggs. Top with 1/2 of cream mixture. Then another layer of 1/3 potatoes and eggs, the other half of cream mixture and finish with the remaining potatoes. Toss the melted butter, crumbs and onion salt and top the casserole with this mixture. Bake at 375 degrees for 45 minutes.