3 c. flour
1/2 lb. butter
1/2 pt. heavy cream
3 egg yolks
1 pkg. dry yeast

Mix butter with flour, then beat cream and egg yolks. Add yeast together. Add to first mixture. Knead on lightly floured board. Refrigerate overnight. Next day, roll into loaf and cut in 6 parts. Then roll into dough: 1 c. nuts (ground) 2 1/2 tsp. cinnamon

Divide sugar mixture into 6 parts and roll into the six parts of the dough. Cut each part. 16 cookies to each part. Bake 350 degrees, 15 to 20 minutes. Bake on ungreased cookie sheet.