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BUTTER HORNS | |
PASTRY: 1/2 lb. butter 3/4 c. sour cream 2 c. flour 1 egg yolk Cut together flour, butter and sour cream; add egg yolk. Divide dough into 3 balls. Dust each ball with flour and chill for 2 hours. Combine: 1/2 c. brown sugar 1/2 c. sugar 1 1/2 tsp. cinnamon 3/4 c. chopped nuts Roll out each ball into a circle, making dough fairly thin. Spread with sugar mixture and press in with a rolling pin. Cut each circle like a pie into 16 pieces. Roll each slice to point. Place on cookie sheet. Bake at 375 degrees for 20 minutes. Makes 48 horns. |
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