8 oz. med. size noodles, cooked and drained
1/2 stick butter
1/2 c. sugar
2 eggs
1 c. milk
1/2 c. raisins
1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 c. applesauce

TOPPING:

1 c. crushed corn flakes
1/4 c. sugar

Melt butter in baking dish. Beat eggs with sugar, then add applesauce and continue beating. Add mixture with raisins, vanilla and cinnamon to noodles. Mix well and pour into pan. Pat evenly. Slowly add milk evenly over top. Bake 20 minutes at 350 degrees.

Combine corn flakes and sugar to make topping. Sprinkle on top of noodle pudding. Cover with aluminum foil. Bake 25 minutes. Cool and cut into squares.