1/2 lb. ground beef
3 (8 oz.) cans tomato sauce
1/2 c. water
1 (2 oz.) can chopped mushrooms, drained
2 tbsp. minced onion flakes
1 1/2 tsp. brown sugar, packed
3/4 tsp. oregano
1/2 tsp. basil
1/2 tsp. minced garlic
1/8 tsp. marjoram
12 oz. spaghetti, cooked & drained

Saute ground beef in skillet; drain fat. Add remaining ingredients, except spaghetti. Heat to boiling. Simmer 10 minutes. Stir occasionally. Serve over hot cooked spaghetti. Makes 4 servings.